The Classroom
Winter A La Carte
Starters
- Red Pepper, sweet potato and smoked paprika soup (V, Ve)
£7
- Seared Scallop, blood orange & jalapeno consommé, soused cucumber
£12
- Crispy belly Pork, black pudding, Celeriac remoulade
£10
- Confit Leek, pea, spiced chickpea, soubise sauce, onion crisp (V)
£7
Mains
- Hake pave, mussel meat, buttered new potato, curried corn velouté
£21
- Duck breast, boulangère potato, warm kale & hazelnut salad, raspberry vinaigrette
£21
- Beetroot & Red lentil Bourguignon, Black garlic pomme puree, Charcoal leek (V, Ve)
£17
- Cornfed Chicken breast, pancetta & cream tagliatelle, wild mushroom
£19
Desserts
- Hot Chocolate souffle, pistachio Ice cream (15 minutes)
£9
- Sweet potato & Pecan Pie (V, Ve)
£8
- Caramelised banana, sesame Ice cream, banana sponge, hazelnut tuile
£9
- Kiwi & coconut parfait, pomegranate, honeycomb crumb
£9