The Classroom
Student Take Over Menu
Two Courses £12.00 & Three Courses £15.00
Starters
- Sticky pork belly bites, winter salad
- Garlic prawn vol-au-vent, cream & chive sauce
- Bang bang cauliflower and chickpea (V, Ve)
Mains
- Chicken, leek and bacon Pie, mash potato, vegetables
- Lemon and caper Plaice fillet, braised rice
- Vegetable tagine, pomegranate cous cous (V, Ve)
- Spaghetti bolognese
Dessert
- Vanilla pana cotta, passion fruit
- Chocolate fondant, pecan ice cream
- Winter strudel, cream (V, Ve)