The Classroom
Student Take Over Menu
Starters
- Sticky pork belly bites, winter salad
£4.50
- Garlic prawn vol-au-vent, cream & chive sauce
£4.50
- Bang bang cauliflower and chickpea (V, Ve)
£4.00
Mains
- Chicken, leek and bacon Pie, mash potato, vegetables
£8.00
- Lemon and caper Plaice fillet, braised rice
£8.00
- Vegetable tagine, pomegranate cous cous (V, Ve)
£6.00
- Spaghetti bolognese
£6.00
Dessert
- Vanilla pana cotta, passion fruit
£4.00
- Chocolate fondant, pecan ice cream
£4.50
- Winter strudel, cream (V, Ve)
£4.50