The Classroom
Spring À La Carte
Starters
- Wild nettle & spinach soup (V, Ve)
£7
- Wood pigeon, sweet potato, raspberry
£12
- Michelada mussel with cherry tomato & chorizo
£10
- Tempura purple broccoli, lemon & paprika chickpea, pomegranate (V, Ve)
£9
Mains
- Marinated lamb rump, pea, asparagus, buttered jersey royal
£21
- Silver mullet, spring onions, cucumber, confit tomato, sauce vierge
£20
- Smoked tofu and shirataki noodle salad, peanut, sichuan sesame sauce (V, Ve)
£18
- Pork tenderloin, crispy pork belly, sweet apple, smoked celeriac
£19
Dessert
- Poached rhubarb, honey ice cream, hazelnut, toasted meringue
£9
- Chocolate torte, crème fraiche, salted caramel
£9
- Pineapple & coconut white Cake (V, Ve)
£9
- Carrot cake cheesecake
£9