The Classroom
Christmas Menu 2024
Two courses £32.00 and three courses £38.00
Starters
- Spiced Butternut squash soup
(V, Ve)
- Ham Hock and pistachio terrine, cauliflower puree, The Classroom apple chutney
- Beetroot cured salmon, horseradish & dill slaw
- Wild mushroom & truffle arancini
(V, Ve)
Mains
- Turkey breast, sage & onion, pigs in blankets, duck fat roast potatoes, turkey gravy
Served with parsnip, carrots and brussels sprouts
- Seasonal nut roast, olive oil roast potatoes and red wine jus
(V, Ve) Served with parsnip, carrots, and brussels sprouts
- Venison, parsnip, pressed root vegetable, blackberry jus
- Seabass, chicory, green beans, saffron velouté
- Creamy pearl barley, spinach and spiced roast pumpkin risotto
(V, Ve)
Dessert
- Handmade The Classroom Christmas Pudding, brandy Sauce
- Mint chocolate chip trifle and shortbread biscuit
(Ve)
- Gingerbread Semifreddo, vanilla sponge, caramel sauce
- Pedro Ximenez sherry and plum frangipan, sesame ice cream