The Classroom
Autumn à la carte
Starters
- Clam and corn chowder, pancetta, paprika oil, crusty bread
£9
- Potted pork belly, chilli & lemon basil slaw
£9
- Roscoff onion & caramelised goats cheese tart (V)
£8
- Sweet & spicy quinoa presse, apple and fennel (V, VE)
£8
Mains
- Braised ox cheek, crispy ox tail, parmesan potato, charred cabbage
£21
- Wild Mushroom & tarragon Risotto, pine nut, Chervil oil (V, VE)
£17
- Sea bream minestrone, seasonal vegetable, bercy sauce
£18
- Pork fillet, parsnip puree, pickled cauliflower, roast jersey, port sauce
£20
- Pumpkin, spinach & red lentil lasagna (V, ve)
£17
Dessert
- Burnt basque cheesecake, tayberry liqueur, walnut crumble
£9
- Honey roast peach, limoncello ice cream, brandy glaze & apricot, flaked almond (V, ve)
£8
- Pistachio chocolate mousse, red currant meringue, white chocolate stick
£10
- Traditional treacle tart, anglaise (hot or cold upon request)
£9