The Classroom
Bwydlen Arbennig yr Hydref
Cwrs cyntaf
- Cawl clam ac ŷd, pancetta, olew paprica, bara crystiog
£9
- Porc bol, colslo tsili a basil a lemwn
£9
- Tarten winwns roscoff a chaws gafr wedi’i garameleiddio (V)
£8
- Presse cwinoa melys a sbeislyd, afal a ffenigl (V, VE)
£8
Prif gwrs
- Ych wedi'i frwysio, cynffon ych crensiog, tatws gyda chaws parma, bresych
£21
- Risotto Madarch Gwyllt a tharagon, cnau pinwydd, olew Gorthyfail (V, VE)
£17
- Minestrone merfog môr, llysieuyn tymhorol, saws bercy
£18
- Ffiled porc, piwrî pannas, blodfresych wedi'u piclo, tatws jersey rhost, saws port
£20
- Lasagna pwmpen, sbigoglys a chorbys coch (V, ve)
£17
Pwdin
- Cacen gaws basg, gwirod tayberry, crymbl cnau ffrengig
£9
- Eirinen wlanog gyda mêl, hufen iâ limoncello, gyda saws brandi a bricyll a fflochiau o almwn (V, ve)
£8
- Mousse siocled pistasio, meringue cyrens coch, siocled gwyn
£10
- Tarten triog draddodiadol (poeth neu oer ar gais)
£9