Press & Events

Don't miss this pop up event with an exquisite taster menu by renowned Chef Anand George.

We were delighted with the review of The Classroom by Jay Rayner of The Observer. “That fishcake is a perfectly seasoned ball of flaked salmon and cod, with scant evidence of potato filler, on a bed of wilted spinach with a deep pond of frothy, hand-whipped hollandaise. The scoop of chicken liver parfait is soft and smooth but unashamedly rich, as it should be …”

We've paired a selection of Bordeaux wines with five delicious courses from The Classroom kitchen for £49.00 per person.

Enjoy a decadent afternoon tea with stunning views across Cardiff.

Hywel Jones, Executive Chef at Lucknam Park Hotel will be joining The Classroom for a one-night-only takeover of the restaurant. Don't miss this exclusive opportunity to taste this unique menu from this Michelin Star Chef.

Six chefs from the Celtic Manor Resort are offering a unique dining experience at The Classroom, Cardiff and Vale College's fine dining restaurant on the fifth floor of its City Centre Campus on Dumballs Road on 22nd January.

Chocolate and Pâtisserie masterclasses with an award-winning chef at Cardiff and Vale College