The Classroom
Student Take Over Menu
(Tuesday & Wednesday only)
Starters
- Sticky pork belly bites, spring salad
£4.50
- Garlic prawn vol-au-vent, cream & chive sauce
£4.50
- Bang bang cauliflower and chickpea (V, Ve)
£4.00
Mains
- Chicken, leek and bacon Pie, Mash potato, vegetables
£8.00
- Lemon and caper plaice fillet, braised rice
£8.00
- Vegetable tagine, pomegranate cous cous (V, Ve)
£6.00
- Spaghetti bolognese
£6.00
Desserts
- Vanilla pana cotta, passion fruit
£4.00
- Chocolate fondant, pecan ice cream
£4.50
- Winter strudel, Cream (V, Ve)
£4.50