The Classroom
May/June Lunch Menu
Two courses £18.00 or three courses £24.00 per person
Starters
- Michelada mussel with cherry tomato & chorizo
- Tempura purple broccoli, lemon & paprika chickpea, pomegranate (V, VE)
- Crispy Pork belly, celeriac remoulade
Mains
- Marinated lamb rump, pea, asparagus, buttered jersey royal
(supplement £6.00)
- Silver mullet, spring onions, cucumber, confit tomato, sauce vierge
- Chicken supreme, butternut squash, spinach, chicken jus
- Smoked tofu and shirataki noodle salad, peanut, sichuan sesame sauce (V, VE)
Desserts
- Poached rhubarb, honey ice cream, hazelnut, toasted meringue
- Chocolate torte, crème fraiche, salted caramel
- Coconut parfait, pomegranate, kiwi salsa