The Classroom
March Lunch Menu
Two courses £18.00 & three courses £24.00 per person
Starter
- Sweet and spicy chicken bao buns with sesame and a sweet hoisin sauce
- Red Pepper, sweet potato and smoked paprika soup (V, VE)
- Seared Scallop, blood orange & jalapeno consommé, soused cucumber
(supplement £2.00)
Mains
- Venison steak with thyme roasted root vegetable, parsnip puree and raspberry vinegarette
(supplement £6.00)
- Beetroot & red lentil bourguignon, black garlic pomme puree, charcoal leek (V, VE)
- Cornfed chicken breast, pancetta & wild mushroom cream sauce with sauté leek buttered new potatoes
- Hake pave, green beans, buttered new potato, curried corn velouté
Dessert
- Salted caramel chocolate ganache with honeycomb and clotted cream
- Sweet potato & pecan pie (V, Ve)
- Caramelised banana, sesame ice cream, banana sponge, hazelnut tuile