The Classroom
January/February lunch menu
Two courses £18.00 & three courses £24.00
Starters
- Crispy belly Pork, black pudding, Celeriac remoulade
- Confit Leek, pea, spiced chickpea, soubise sauce, onion crisp (V)
- Smoked haddock and tarragon tartlet
Mains
- Duck breast, boulangère potato, warm kale & hazelnut salad, raspberry vinaigrette
(£6.00 supplement)
- Beetroot & Red lentil Bourguignon, Black garlic pomme puree, Charcoal leek (V, Ve)
- Cornfed Chicken breast, pancetta & wild mushroom cream sauce with sauté leek buttered new potatoes
- Pan seared teriyaki salmon with pak choi, sweet chilli broth, egg noodles
Dessert
- Kiwi & coconut Parfait, pomegranate, honeycomb crumb
- Sweet potato & Pecan Pie (V, Ve)
- mi-cuit au chocolate with pistachio ice cream