The Classroom
Beaujolais Day
£49.00 for three courses with a complimentary half bottle of Beaujolais wine
Starter
- French onion soupe, gruyère croute
- Basil humous, sun blushed tomato, olives, toasted brioche
- Rillette of pork, pickled vegetables, homemade pain de campagne
- Tartare of salmon, toast with lime, coriander & chilli sauce
Mains
- Roast pavé of cod, bean cassoulet, sauce soubise
- Braised beef bourguignon, garlic pomme purée
- Ballotine of chicken, sauce chasseur, pomme fondant
- Pithiviers of ratatouille, artichoke heart, baby turnip, sauce tomato
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Accompaniments: Vichy carrots, petits pois àla Française
Desserts
- Fondant au chocolat, glace a la pistache, sauce au chocolat
(Cooked to order. Please allow 12-minute wait)
- Classique crème brûlée, sable breton
- Tarte Tatin with Calvados sorbet
- Traditionnel French fromage avec salade et pain
-
aylor’s 20 Year Old Tawny Port £6.00