The Classroom
September lunch Menu
Two courses £18.00 and three courses £24.00
Starters
- Potted pork belly, chilli & lemon basil slaw
- Sweet & spicy quinoa presse, apple and fennel (V, VE)
- Crispy crab cake, poached hen egg yolk, micro salad
Mains
- Sea bream minestrone, seasonal vegetable, bercy sauce
- Duck breast, caramelised red cabbage, parmesan pomme puree, black garlic jus
(supplement £6.00)
- Wild Mushroom & tarragon Risotto, pine nut, Chervil oil (V, VE)
- Chicken francese, rosemary new potato, green bean, butter sauce
Desserts
- Traditional treacle tart, anglaise (hot or cold upon request)
- Honey roast peach, limoncello ice cream, brandy glaze & apricot, flaked almond (V, ve)
- Chocolate ganache, butter biscuit, cherry ripple ice cream